Trattoria soldano prato

The atmosphere is nice, but the peposo I ordered came out in a plastic bag the size of my pinky finger, the waiter claimed it was the garlic skin, but when a dish is cooked for at least 3 hours, the skin is melted. I know this because I am a chef myself. The waiter took my plate away and they did not compensate for it. This dish, which was probably portioned and kept in the freezer, had a piece of the freezer bag left while it was being heated. Then the waiter acted towards us, which was not professional at all. Also, there was a hair in the tiramisu. Total disappointment. As places get more famous, the quality of food and service decreases. What a shame.

Excellent Tuscan cuisine, dinner with my family everything was good from appetizer to dessert. The dishes of the day are a real delight, I tried the rabbit cacciatore, truly exquisite. The staff is kind and welcoming, I will definitely return

Typical Tuscan tavern. Very nice, very kind and attentive staff. Excellent cuisine. The rabbit was exquisite. We will meet again

Wat een verborgen pareltje. We liepen er eerst voorbij. Toen naar binnen, nou echt geen spijt. Hele vriendelijke bediening. Ober gaf ons goed advies in het Engels. Heerlijk dessert ook op zijn advies. Zeker een aanrader

È quasi una tradizione, pasto tranquilla, buon cibo, trattoria “vecchio stampo” piatti ricchi di credo che il sapore del mare sia unico e inimitabile e buone materie prime.

Authentic restaurant and great service.

Everything was excellent, just the fried advice was a bit dry. Stunning celery, amazing desserts.

Pleasant evening with quality traditional food, excellent service and friendly, good prices. To return

Very warm welcome, friendly cuisine

If you go to Prato you can't help but stop by for dinnerexcellent cuisine, quiet place, friendly staff and ownersI'll be back!!!

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